Mixed biopolymer systems based on starch
A binary mixture of starch-starch or starch with other biopolymers such as protein and non-starch polysaccharides could provide a new approach in producing starch-based food products. In the context of food processing, a specific adjustment in the rheological properties plays an important role in re...
| Published in: | Molecules |
|---|---|
| Main Author: | |
| Format: | Review |
| Language: | English |
| Published: |
2012
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84856139785&doi=10.3390%2fmolecules17010584&partnerID=40&md5=e0ceef3b26d376bc7e647722f2aa0dd7 |