Roles of whole grains-based products in maintaining treatment targets among Type 2 diabetes mellitus patients
Whole grain-based products are an excellent source of fiber and antioxidant. This study was attempted to determine relationship intake of whole grain-based products in maintaining treatment target among type 2 diabetes (DM) patients. A cross-sectional study, involving type 2 DM patients (30-75 years...
| 出版年: | Asian Journal of Clinical Nutrition |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
2012
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84865583087&doi=10.3923%2fajcn.2012.67.76&partnerID=40&md5=654c2174f68cc71d7211d9fd97c01f1d |