D, N. M. M. S. S. A. N. M. H. A. M. A. (2012). Roles of whole grains-based products in maintaining treatment targets among Type 2 diabetes mellitus patients. Asian Journal of Clinical Nutrition, 4(2), . https://doi.org/10.3923/ajcn.2012.67.76
Chicagoスタイル(17版)引用形式D, Nor Munirah M.Y.; Siti Shafurah A.; Norazmir M.N.; Hayati Adilin M.A.M.; Ajau. "Roles of Whole Grains-based Products in Maintaining Treatment Targets Among Type 2 Diabetes Mellitus Patients." Asian Journal of Clinical Nutrition 4, no. 2 (2012). https://doi.org/10.3923/ajcn.2012.67.76.
MLA(8版)引用形式D, Nor Munirah M.Y.; Siti Shafurah A.; Norazmir M.N.; Hayati Adilin M.A.M.; Ajau. "Roles of Whole Grains-based Products in Maintaining Treatment Targets Among Type 2 Diabetes Mellitus Patients." Asian Journal of Clinical Nutrition, vol. 4, no. 2, 2012, https://doi.org/10.3923/ajcn.2012.67.76.