Natural polymers: Their blends, composites and nanocomposites: State of art, new challenges and opportunities
The present chapter deals with a brief account on various types of natural polymers such as cellulose, chitin, starch, soy protein, casein, hemicellu-loses, alginates, polylactic acid and polyhydroxyalkanoates etc. Blends, composites and nanocomposites based on these polymers have been very briefly...
| 出版年: | Advanced Structured Materials |
|---|---|
| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
2013
|
| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84874227663&doi=10.1007%2f978-3-642-20940-6_1&partnerID=40&md5=094d3c2062f02489688d798a68a236b9 |