Enzymes encapsulation within calcium alginate-clay beads: Characterization and application for cassava slurry saccharification

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Enzymes encapsulation within calcium alginate-clay beads: Characterization and application for cassava slurry saccharification

Multi-enzymes (alpha-amylase, glucoamylase and cellulase) were successfully encapsulated in calcium alginate-clay beads to hydrolyze cassava roots for glucose production. Under the optimal conditions (2% clay solution and 0.2 M CaCl2), the loading efficiency and the immobilization yield of enzymes w...

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Bibliographic Details
Published in:	Procedia Engineering
Main Author:	Rahim S.N.A.; Sulaiman A.; Hamzah F.; Hamid K.H.K.; Rodhi M.N.M.; Musa M.; Edama N.A.
Format:	Conference paper
Language:	English
Published:	Elsevier Ltd 2013
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84899506944&doi=10.1016%2fj.proeng.2013.12.200&partnerID=40&md5=abbf3cc9d9faa4ccb06936854a5d3314

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