Thermo-alkaline Treatment as a Practical Degradation Strategy to Reduce Indospicine Contamination in Camel Meat

مواد مشابهة

• Accumulation, Persistence, and Effects of Indospicine Residues in Camels Fed Indigofera Plant
  بواسطة: Tan E.T.T.; Al Jassim R.; Cawdell-Smith A.J.; Ossedryver S.M.; D'Arcy B.R.; Fletcher M.T.
  منشور في: (2016)
• Bioaccumulation and distribution of indospicine and its foregut metabolites in camels fed indigofera spicata
  بواسطة: Netzel G.; Tan E.T.T.; Yin M.; Giles C.; Yong K.W.L.; Al Jassim R.; Fletcher M.T.
  منشور في: (2019)
• Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes As Measured by UPLC-MS/MS
  بواسطة: Tan E.T.T.; Materne C.M.; Silcock R.G.; D'Arcy B.R.; Al Jassim R.; Fletcher M.T.
  منشور في: (2016)
• Malaysian Muslim consumers’ awareness, confidence, and purchase behaviour on halal meat and its products after the meat cartel scandal
  بواسطة: 2-s2.0-85146417627
  منشور في: (2022)
• Scientific and Islamic perspectives in relation to the Halal status of cultured meat
  بواسطة: Izhar Ariff Mohd Kashim M.; Abdul Haris A.A.; Abd. Mutalib S.; Anuar N.; Shahimi S.
  منشور في: (2023)