Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts
Cruciferous vegetables belong to the mustard family of plants such as Brussels sprouts, kale, broccoli, cabbage and cauliflower. They are well known for their cancer prevention properties which are due to high content of bioactive compounds, isothiocyanates (ITCs). This study was aimed to investigat...
| 出版年: | International Food Research Journal |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Universiti Putra Malaysia
2018
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041291535&partnerID=40&md5=a98eeb5b389bf8d0377d4711b37b9cca |