Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts

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Antioxidant capacity and nitrosation inhibition of cruciferous vegetable extracts

Cruciferous vegetables belong to the mustard family of plants such as Brussels sprouts, kale, broccoli, cabbage and cauliflower. They are well known for their cancer prevention properties which are due to high content of bioactive compounds, isothiocyanates (ITCs). This study was aimed to investigat...

書誌詳細
出版年:	International Food Research Journal
第一著者:	Amron N.A.; Konsue N.
フォーマット:	論文
言語:	English
出版事項:	Universiti Putra Malaysia 2018
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85041291535&partnerID=40&md5=a98eeb5b389bf8d0377d4711b37b9cca

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