Dynamics of polymorphic transformations in palm oil, palm stearin and palm kernel oil characterized by coupled powder XRD-DSC
The in situ polymorphic forms and thermal transitions of refined, bleached and deodorized palm oil (RBDPO), palm stearin (RBDPS) and palm kernel oil (RBDPKO) were investigated using coupled X-ray diffraction (XRD) and differential scanning calorimetry (DSC). Results indicated that the DSC onset crys...
Published in: | Journal of Oleo Science |
---|---|
Main Author: | |
Format: | Article |
Language: | English |
Published: |
Japan Oil Chemists Society
2018
|
Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85048007113&doi=10.5650%2fjos.ess17168&partnerID=40&md5=a35f09a9813b6bc455c3f5063ed83a1c |