Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat

Emerging food safety risk of hepatotoxic indospicine in feral Australian camel meat

Indospicine is a hepatotoxic non-proteinogenic amino acid that has only been found in Indigofera plants including a number of species abundant in central Australia. These legumes are palatable to feral camels and indospicine residues derived from these plants accumulates in camel meat tissue. Indosp...

Full description

Bibliographic Details
Published in:Food Control
Main Author: Tan E.T.T.; Ng J.C.; Al Jassim R.; D'Arcy B.R.; Netzel G.; Fletcher M.T.
Format: Article
Language:English
Published: Elsevier Ltd 2020
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85081211343&doi=10.1016%2fj.foodcont.2020.107205&partnerID=40&md5=aea0e78503eb152668ba3b43c6c630e3

Similar Items

Similar Items