Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries
Eggs are a rich source of essential nutrients, but they are also a source of dietary cholesterol. Therefore, some guidelines recommend limiting egg consumption. However, there is contradictory evidence on the impact of eggs on diseases, largely based on studies conducted in high-income countries. Ob...
| Published in: | American Journal of Clinical Nutrition |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Oxford University Press
2020
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084201371&doi=10.1093%2fajcn%2fnqz348&partnerID=40&md5=c1d907b6a9e77d581028c00aa9c38418 |