Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples
Exported fresh intact pineapples must fulfill the minimum internal quality requirement of 12 degree brix. Even though near-infrared (NIR) spectroscopic approaches are promising to non-destructively and rapidly assess the internal quality of intact pineapples, these approaches involve expensive and c...
| 出版年: | Journal of Food Science and Technology |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Springer
2020
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084514346&doi=10.1007%2fs13197-020-04492-5&partnerID=40&md5=0a975dcc5f8806285ee3bbc484a731d5 |