N, C. K. J. M. G. Z. I. (2020). Pre-dispersive near-infrared light sensing in non-destructively classifying the brix of intact pineapples. Journal of Food Science and Technology, 57(12), . https://doi.org/10.1007/s13197-020-04492-5
芝加哥风格引文N, Chia K.S.; Jam M.N.H.; Gan Z.; Ismail. "Pre-dispersive Near-infrared Light Sensing in Non-destructively Classifying the Brix of Intact Pineapples." Journal of Food Science and Technology 57, no. 12 (2020). https://doi.org/10.1007/s13197-020-04492-5.
MLA引文N, Chia K.S.; Jam M.N.H.; Gan Z.; Ismail. "Pre-dispersive Near-infrared Light Sensing in Non-destructively Classifying the Brix of Intact Pineapples." Journal of Food Science and Technology, vol. 57, no. 12, 2020, https://doi.org/10.1007/s13197-020-04492-5.