Understanding halal hospitality

This chapter is divided into three main sections. It first discusses the relationship between halal and Shariah law in general, followed by an account of how halal rules and regulations affect the commercial aspect of hospitality requirements. Differences in perspectives among different Islamic trad...

詳細記述

書誌詳細
出版年:The Routledge Handbook of Halal Hospitality and Islamic Tourism
第一著者: Razak N.H.A.; Michael Hall C.; Prayag G.
フォーマット: Book chapter
言語:English
出版事項: Taylor and Francis 2019
オンライン・アクセス:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85087422760&doi=10.4324%2f9781315150604-2&partnerID=40&md5=c464b60f38f444f9249b78e0637c22f0