Exploring food cultural heritage practices at Kampong Bharu, Kuala Lumpur: A case study of local foods business owners of Kampong Bharu
Introduction: : Traditional and local foods have been recognized as an intangible heritage and serve as a core element or supporting attraction to the particular tourist destinations. Thus, food cultural heritage has become a substantial part within the life of society and tourism sector which encom...
| Published in: | Malaysian Journal of Medicine and Health Sciences |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Universiti Putra Malaysia Press
2021
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85108958340&partnerID=40&md5=7c646b0d24707ff73b6dc7bfbac7a359 |