Impact of COVID-19 on marine fisheries supply chains: Case study of Malaysia
COVID-19 cases have now been confirmed in every country in the world, and to slow the spread of the virus, the World Health Organization (WHO) has urged infected countries to impose several containment and suppression measures. Supply chain disruptions are among one of the most vulnerable food secto...
| 發表在: | Advances in Food Security and Sustainability |
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| 主要作者: | |
| 格式: | Book chapter |
| 語言: | English |
| 出版: |
Elsevier Ltd
2021
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85121496407&doi=10.1016%2fbs.af2s.2021.08.002&partnerID=40&md5=53a366fc5a8c0ca5338e951747c3a3f2 |