Mango Peels as a Source of Nutraceuticals
Mango peel is known to have various beneficial properties, mainly phenolic compounds that can be incorporated into nutraceutical, pharmaceutical, and functional food products. However, the availability of bioactive constituents in mango peel, mainly phenolic compounds, varies with cultivars, maturat...
| Published in: | Food and Agricultural Byproducts as Important Source of Valuable Nutraceuticals |
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| Main Author: | |
| Format: | Book chapter |
| Language: | English |
| Published: |
Springer International Publishing
2022
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85160480810&doi=10.1007%2f978-3-030-98760-2_4&partnerID=40&md5=284ba15e51b92d444c44619878f2d295 |