Gelatin Substitute
Partially hydrolyzed collagen from animal bones, skins, and connective tissues yields gelatin, a water-soluble protein. Gelatin has a wide range of applications due to its unique functional qualities, particularly in the food, pharmaceutical, and cosmetics industries. However, in the modern world wi...
| Published in: | Innovation of Food Products in Halal Supply Chain Worldwide |
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| Main Author: | |
| Format: | Book chapter |
| Language: | English |
| Published: |
Elsevier
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85169392673&doi=10.1016%2fB978-0-323-91662-2.00010-7&partnerID=40&md5=fc2f0e547726f9311345e0c45d07cf6e |