GLYCIDYL ESTERS: AN UPDATED MINI-REVIEW OF ANALYTICAL METHODS (2015-2022); [Glisidil Ester: Suatu Tinjauan Terkini Ulasan Mini bagi Kaedah Analisis (2015-2022)]
Recent issues on the presence of glycidyl ester (GE), a potentially carcinogenic compound, in food have sparked consumer worry. Fatty acid esters of glycidol pose potential food safety concerns and have been classified by IARC as a “likely human carcinogen”. They are generated during the high-temper...
| 出版年: | Malaysian Journal of Analytical Sciences |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Malaysian Society of Analytical Sciences
2023
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85183885634&partnerID=40&md5=a1055192cb5ba5a129874060325b4cae |