Phytochemical Identification of Albertisia papuana Becc. Leaf Methanolic Extract through Liquid Chromatography Tandem Mass Spectrometry Data Analysis
The leaves of Albertisia papuana Becc. (Menispermaceae) is traditionally used by the people of Borneo as rice wine’s flavor enhancer and utilized for the treatment of symptoms associated with hypertension, stroke, and cancer. Despite its potential, this plant’s part remains largely unexplored from a...
| Published in: | Malaysian Journal of Chemistry |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Malaysian Institute of Chemistry
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85186987940&doi=10.55373%2fmjchem.v26i1.65&partnerID=40&md5=839a457ddc082431685661e1b246683f |