HARAM NAME FOR HALAL PRODUCT: A VIEW FROM THE PERSPECTIVE OF MALAYSIAN LAW AND ISLAMIC LAW; [NAMA HARAM TAPI PRODUK HALAL: PANDANGAN DARI PERSPEKTIF UNDANG-UNDANG MALAYSIA DAN HUKUM ISLAM]

The nomenclature of a subject matter represents the inherent characteristics and attributes of an item. In the context of the food sector, there exists a strong correlation between the name and commercial impact of a particular product. The choice of the name of a product names is significant for pu...

詳細記述

書誌詳細
出版年:Malaysian Journal of Syariah and Law
第一著者: Ariffin M.F.M.; Riza N.S.M.; Hamdan M.N.; Radzi M.S.N.M.; Rahman N.N.H.A.; Hamid M.F.A.
フォーマット: 論文
言語:Malay
出版事項: Faculty of Syariah and Law, Islamic Science University of Malaysia (USIM) 2024
オンライン・アクセス:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85192090086&doi=10.33102%2fmjsl.vol12no1.541&partnerID=40&md5=beaf3dbee318dd064380597b67dc5ad5