Feasibility Study on the Development of Functional Food Products from Local Crops in Malaysia
Consumer choice and preferences are the utmost criteria when selecting which product needs to be formulated. Awareness of healthier choices leads to consumer demand for functional food that consists of nutritional properties and provide beneficial health attributes. Products added with useful ingred...
| Published in: | International Journal on Advanced Science, Engineering and Information Technology |
|---|---|
| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Insight Society
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85197445333&doi=10.18517%2fijaseit.14.3.19451&partnerID=40&md5=6d20d6640fbe86c0f1caf5f049ce13c7 |