The impact of gamma irradiation on the quality of meat and poultry: A review on its immediate and storage effects
Gamma irradiation stands as a proven and efficient technology, elevating the safety, quality, and shelf life of meat and poultry. Its prowess lies in its capacity to eradicate harmful microbes and prolong shelf life without inducing radioactivity. The utilisation of gamma irradiation emerges as an e...
| 出版年: | Applied Food Research |
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| 第一著者: | |
| フォーマット: | Review |
| 言語: | English |
| 出版事項: |
Elsevier B.V.
2024
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85198013919&doi=10.1016%2fj.afres.2024.100444&partnerID=40&md5=adf5c58d4bceab1b3b848cd942aa58d9 |