Characterizing Fatty Acid Profiles and Evaluating Antibacterial Activity of Edible Yellow Puffer Fish, Xenopterus naritus
Puffer fish oil extracted from Xenopterus naritus represents a beneficial source of bioactive compounds with health-promoting properties. Despite the known benefits of puffer fish oil, there is a lack of detailed information on its fatty acid composition. This study aimed to fill this gap by investi...
| الحاوية / القاعدة: | Borneo Journal of Resource Science and Technology |
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| المؤلف الرئيسي: | |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Universiti Malaysia Sarawak
2024
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85213467814&doi=10.33736%2fbjrst.6896.2024&partnerID=40&md5=a7d6403ff436b75c2e2fcc3bcf6d06ae |