Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)
Instant rice congee (IRC) fortified with functional ingredients has been specifically formulated to provide enhanced nutrition for the elderly. The optimisation of collagen and curcumin amounts in instant fortified rice congee (IFRC) was determined using Response Surface Methodology (RSM). The study...
| 出版年: | Indonesian Food Science and Technology Journal |
|---|---|
| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Jambi University
2024
|
| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85214379611&doi=10.22437%2fifstj.v8i1.32680&partnerID=40&md5=75fbf1acf8e73c94a4410671e84659ca |