IRON-RICH FOOD CONSUMPTION AND ASSOCIATED FACTORS AMONG CHILDREN AGED 6-23 MONTHS: A FURTHER ANALYSIS OF 2017 INDONESIA DEMOGRAPHIC AND HEALTH SURVEYS
Iron deficiency in children age under two years are potentially to get a higher risk of iron deficiency anemia. This research seeks to examine the factors that influencing the consumption of iron-rich food among aged group 6-23 months in Indonesia. This research utilized a cross-sectional design and...