PHYSICOCHEMICAL PROPERTIES, FATTY ACIDS COMPOSITION AND CHARACTERIZATION OF Helianthus annuus SEED OIL; [Sifat Fisikokimia, Komposisi Asid Lemak dan Pencirian Minyak Biji Helianthus annuus]
This study aimed to assess the physicochemical properties of Helianthus annuus seed oil (sunflower oil, SFO) to evaluate its suitability and quality as a raw material in various industries. Analysis revealed the following properties: percentage of free fatty acids, FFA% (0.072%), acid value (0.14 mg...
الحاوية / القاعدة: | Malaysian Journal of Analytical Sciences |
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المؤلف الرئيسي: | Khairuddin M.M.; Abdullah A.; Nor N.M. |
التنسيق: | مقال |
اللغة: | English |
منشور في: |
Malaysian Society of Analytical Sciences
2024
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الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85216193285&partnerID=40&md5=df8d02440d668e0429392ee44ea22521 |
مواد مشابهة
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Mesoporous Activated Carbon from Sunflower (Helianthus annuus) Seed Pericarp for Crystal Violet Dye Removal: Numerical Desirability Optimization and Mechanism Study
بواسطة: Jawad A.H.; Salleh N.; ALOthman Z.A.; Selvasembian R.
منشور في: (2024) -
Determination of commercials cooking oils and fats using chemometrics methods; [Penentuan kualiti minyak masak dan lemak komersial menggunakan teknik kimometik]
بواسطة: 2-s2.0-84876426497
منشور في: (2013) -
EFFECTS OF PROCESSING PARAMETERS ON THE QUALITY AND PROPERTIES OF MANGO KERNEL FLOUR: A MINI-REVIEW; [Kesan Pemprosesan Parameter Terhadap Kualiti dan Sifat Tepung Biji Mango: Ulasan Mini]
بواسطة: 2-s2.0-85136301561
منشور في: (2022) -
THE EFFECTS OF SOAKING TIME ON THE QUALITY AND PROPERTIES OF DURIAN (Durio zibethinus) SEED GUM: A MINI REVIEW; [Kesan Masa Rendaman Terhadap Kualiti Dan Sifat Gam Biji Durian (Durio zibethinus): Ulasan Mini]
بواسطة: 2-s2.0-85140826659
منشور في: (2022) -
Preparation of date seed activation for surfactant recovery; [Penyediaan biji kurma teraktif untuk pemulihan surfaktan]
بواسطة: 2-s2.0-85032020094
منشور في: (2017)