Development and future prospects of 3D printed surimi products: A review

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Development and future prospects of 3D printed surimi products: A review

As one of the dominant seafood products in the global market, consumers appreciate high-quality surimi products for their high nutritional value and unique taste. However, most surimi products on the market need appeal and attractiveness. Recently, the custom design of surimi products using 3D print...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Applied Food Research
المؤلف الرئيسي:	Diao D.; Yang R.; Liu Y.; Zhao Y.; Chen M.; Chen Y.; Zheng B.; Khong H.Y.
التنسيق:	Review
اللغة:	English
منشور في:	Elsevier B.V. 2025
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85217370953&doi=10.1016%2fj.afres.2025.100757&partnerID=40&md5=7d6dc33682cdb98f7f687496b971e924

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