Parmentin C, a new phenolic glycoside from Handroanthus chrysanthus flowers
Phytochemical studies of the methanol extract of Handroanthus chrysanthus flowers, collected in Thailand, led to the isolation of a new phenolic glycoside, parmentin C (1), along with seven known compounds (2–8). Among them, the phenolic glycoside compounds 1–5 were first isolated from the Handroant...
| Published in: | Phytochemistry Letters |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Elsevier Ltd
2025
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85217516089&doi=10.1016%2fj.phytol.2025.01.1004&partnerID=40&md5=e30284651563f1ed7dafcb9b16b7d51e |