Predictive model for moisture content of Coffea liberica seeds subjected to ambient air drying
Determination of seed moisture content (MC) is a destructive method according to the Department of Standards Malaysia and the International Seed Testing Association (ISTA) where the seeds were dried at 103±2℃ for 16±1 hrs in a convection oven to know the amount of water within seeds. The present wor...
| Published in: | Food Research |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85217742314&doi=10.26656%2ffr.2017.8%28S4%29.9&partnerID=40&md5=73c6bd4b6d818c5686662575ee782e5b |