Predictive model for moisture content of Coffea liberica seeds subjected to ambient air drying

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Predictive model for moisture content of Coffea liberica seeds subjected to ambient air drying

Determination of seed moisture content (MC) is a destructive method according to the Department of Standards Malaysia and the International Seed Testing Association (ISTA) where the seeds were dried at 103±2℃ for 16±1 hrs in a convection oven to know the amount of water within seeds. The present wor...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Food Research
المؤلف الرئيسي:	Tsan F.Y.; Nor Farzana A.F.; Jessita T.
التنسيق:	مقال
اللغة:	English
منشور في:	Rynnye Lyan Resources 2024
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85217742314&doi=10.26656%2ffr.2017.8%28S4%29.9&partnerID=40&md5=73c6bd4b6d818c5686662575ee782e5b

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