A study on postharvest calcium treatment on chilling injury of tomato fruit
Solanum lycopersicum (tomato) provides a significant amount of vitamins, carotenes, dietary fibres, minerals, and flavonoids, making it a valuable source of nutrients. However, chilling injury (CI) affects tomatoes when the temperature falls below 12°C. Postharvest losses of tomato fruit range from...
| Published in: | Food Research |
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| Main Author: | |
| Format: | Article |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2024
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85217804347&doi=10.26656%2ffr.2017.8%28S4%29.19&partnerID=40&md5=2828dfc3b0f164028fc2b2eb4bd0d8b9 |