A, D. N. R. N. T. N. S. S. N. S. (2024). A study on postharvest calcium treatment on chilling injury of tomato fruit. Food Research, 8, . https://doi.org/10.26656/fr.2017.8(S4).19
Chicago Style (17th ed.) CitationA, Dolhaji N.H.; Rasid N.H.A.M.; Tarmizi N.H.A.; Shampazuraini S.; Nur Suraya. "A Study on Postharvest Calcium Treatment on Chilling Injury of Tomato Fruit." Food Research 8 (2024). https://doi.org/10.26656/fr.2017.8(S4).19.
MLA引文A, Dolhaji N.H.; Rasid N.H.A.M.; Tarmizi N.H.A.; Shampazuraini S.; Nur Suraya. "A Study on Postharvest Calcium Treatment on Chilling Injury of Tomato Fruit." Food Research, vol. 8, 2024, https://doi.org/10.26656/fr.2017.8(S4).19.
警告:這些引文格式不一定是100%准確.