A study on postharvest calcium treatment on chilling injury of tomato fruit

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A study on postharvest calcium treatment on chilling injury of tomato fruit

Solanum lycopersicum (tomato) provides a significant amount of vitamins, carotenes, dietary fibres, minerals, and flavonoids, making it a valuable source of nutrients. However, chilling injury (CI) affects tomatoes when the temperature falls below 12°C. Postharvest losses of tomato fruit range from...

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Bibliographic Details
Published in:	Food Research
Main Author:	Dolhaji N.H.; Rasid N.H.A.M.; Tarmizi N.H.A.; Shampazuraini S.; Nur Suraya A.
Format:	Article
Language:	English
Published:	Rynnye Lyan Resources 2024
Online Access:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85217804347&doi=10.26656%2ffr.2017.8%28S4%29.19&partnerID=40&md5=2828dfc3b0f164028fc2b2eb4bd0d8b9

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