Harnessing cocoa waste: nutritional enhancement in food industry and innovative solutions in bioremediation
The large amount of cocoa waste from the commercial cocoa industry offers remarkable nutritional and biochemical properties. Cocoa waste is rich in fiber and fat and has the potential to improve the nutritional value and texture of foods. It contains phenolic compounds and antioxidants that can impr...
| 出版年: | Nutrients and Colored Compounds in Wastewater: Advanced Treatment and Recovery |
|---|---|
| 第一著者: | |
| フォーマット: | Book chapter |
| 言語: | English |
| 出版事項: |
Elsevier
2025
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218397972&doi=10.1016%2fB978-0-443-21701-2.00026-X&partnerID=40&md5=0584dae37f14ac3bcdfcbffadd08fdf2 |