Harnessing cocoa waste: nutritional enhancement in food industry and innovative solutions in bioremediation

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Harnessing cocoa waste: nutritional enhancement in food industry and innovative solutions in bioremediation

The large amount of cocoa waste from the commercial cocoa industry offers remarkable nutritional and biochemical properties. Cocoa waste is rich in fiber and fat and has the potential to improve the nutritional value and texture of foods. It contains phenolic compounds and antioxidants that can impr...

書誌詳細
出版年:	Nutrients and Colored Compounds in Wastewater: Advanced Treatment and Recovery
第一著者:	Nooh H.M.; Zaidan N.F.; Umor N.A.
フォーマット:	Book chapter
言語:	English
出版事項:	Elsevier 2025
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218397972&doi=10.1016%2fB978-0-443-21701-2.00026-X&partnerID=40&md5=0584dae37f14ac3bcdfcbffadd08fdf2

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