Harnessing cocoa waste: nutritional enhancement in food industry and innovative solutions in bioremediation

QR Code

Harnessing cocoa waste: nutritional enhancement in food industry and innovative solutions in bioremediation

The large amount of cocoa waste from the commercial cocoa industry offers remarkable nutritional and biochemical properties. Cocoa waste is rich in fiber and fat and has the potential to improve the nutritional value and texture of foods. It contains phenolic compounds and antioxidants that can impr...

书目详细资料
发表在:	Nutrients and Colored Compounds in Wastewater: Advanced Treatment and Recovery
主要作者:	Nooh H.M.; Zaidan N.F.; Umor N.A.
格式:	Book chapter
语言:	English
出版:	Elsevier 2025
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85218397972&doi=10.1016%2fB978-0-443-21701-2.00026-X&partnerID=40&md5=0584dae37f14ac3bcdfcbffadd08fdf2

相似书籍

Harnessing Agricultural Waste – from Disposal Dilemma to Wealth Creation and Sustainable Solutions Towards UAVs Airframe Manufacturing – A Review
由: 2-s2.0-85208121434
出版: (2024)

Bioremediation of PAHs and VOCs: Advances in clay mineral-microbial interaction
由: Biswas B.; Sarkar B.; Rusmin R.; Naidu R.
出版: (2015)

Guinea Grass (Megathyrsus maximus) Fibres as Sorbent in Diesel Bioremediation
由: 2-s2.0-85149931199
出版: (2023)

Greening Japan: Harnessing energy efficiency and waste reduction for environmental progress
由: Onwe J.C.; Ridzuan A.R.; Uche E.; Ray S.; Ridwan M.; Razi U.
出版: (2024)

Greening Japan: Harnessing energy efficiency and waste reduction for environmental progress
由: 2-s2.0-85204419460
出版: (2024)

Nutritional characteristics of biochar from pineapple leaf residue and sago waste
由: 2-s2.0-85102704045
出版: (2020)

Microbial Bioremediation Techniques for Polycyclic Aromatic Hydrocarbon (PAHs)—a Review
由: 2-s2.0-85127467502
出版: (2022)

Geriatric Nutrition Risk Index is comparable to the mini nutritional assessment for assessing nutritional status in elderly hospitalized patients
由: 2-s2.0-85058641290
出版: (2019)

Taste Masking Study of Cocoa Butter Fast Melt Tablet (FMT) Formulations Containing Memantine Hydrochloride
由: Liew K.B.; Chew Y.L.; Helal Uddin A.B.M.; Lee S.-K.; Lakshminarayanan V.; Janakiraman A.K.; Khalid S.H.; Ramanunny A.K.; Xia Y.
出版: (2024)

Potential biogas generation from food waste via anaerobic digestion
由: Rani N.H.A.; Mohamad N.F.; Aziz N.; Jasmin N.I.
出版: (2022)

Effect of different cocoa mass levels on total phenolic content, antioxidant activity, and sensory acceptability of panned dark chocolate
由: 2-s2.0-85206463426
出版: (2024)

FROM RESISTANCE TO INNOVATION: ENABLING TRANSFORMATIVE DESIGN IN THE FURNITURE INDUSTRY
由: Yusof W.Z.M.; Tamyez P.F.M.; Rahamaddulla S.R.; Haron H.
出版: (2025)

AN EMPIRICAL STUDY ON THE CURRENT IMPLEMENTATION OF INNOVATIVE TECHNOLOGIES IN THE MALAYSIAN CONSTRUCTION INDUSTRY-A PILOT STUDY
由: Idris N.H.; Mahbub R.; Hashim N.; Baharuddin H.E.A.; Ismail N.A.A.
出版: (2023)

Eco-innovation impacts on recycled product performance and competitiveness: Malaysian automotive industry
由: 2-s2.0-85121446902
出版: (2021)

Harnessing the Potential of Natural Composites in Biomedical 3D Printing
由: Shahar, et al.
出版: (2024)

Harnessing the Potential of Natural Composites in Biomedical 3D Printing
由: Shahar F.S.; Sultan M.T.H.; Grzejda R.; Łukaszewicz A.; Oksiuta Z.; Krishnamoorthy R.R.
出版: (2024)

The impact of religious sensitivity on brand trust, equity and values of fast food industry in Malaysia
由: Mohamed R.N.; Daud N.M.
出版: (2012)

Attitude and expectation: Food waste recycling as a business opportunity in Terengganu
由: Wan Nawawi W.N.; Khalid S.A.; Ramli N.; Daud N.M.
出版: (2017)

Corrigendum to “Nutritional, nutraceutical attributes, microbiological and chemical safety of different varieties of dates—A review” [Future Foods, Volume 10, article number 100421] (Future Foods (2024) 10, (S2666833524001278), (10.1016/j.fufo.2024.100421))
由: 2-s2.0-85218892516
出版: (2025)

Fabrication of unfired bricks from industrial scheduled waste (WWTs)
由: Othman U.M.; Rahmat M.N.
出版: (2016)

Examining critical success factors of consumers' attitude towards nutritional labelling of SMEs products in Malaysia
由: Daud N.M.; Ramli L.; Jemahadi N.; Razalli R.H.
出版: (2011)

Current progress of immunoinformatics approach harnessed for cellular- and antibody-dependent vaccine design
由: 2-s2.0-85048008902
出版: (2018)

Food Waste and Carbon Footprint Assessment of Eateries in Kelantan, Malaysia
由: 2-s2.0-85142042549
出版: (2022)

ReciPicker: Recipe recommendation using hybrid filtering for reducing food waste
由: Mohd Rosli M.; Abdullah N.A.S.; Ruzaini A.
出版: (2019)

Enhancing Instant Fortified Rice Congee (IFRC) for Elderly Nutrition: Collagen and Curcumin Optimisation Using Response Surface Methodology (RSM)
由: Shaharom N.F.M.; Mutalib S.R.A.; Yusoff A.; Seow E.K.
出版: (2024)

Nutrition and physical activity interventions to ameliorate postpartum depression: A scoping review
由: 2-s2.0-85123053384
出版: (2021)

Eco-Innovative Waste-Derived Carbonaceous Nanocomposites: A Mini Review for Water Treatment
由: Idham M.F.; Falyouna O.; Mustaffa A.R.; Maamoun I.; Eljamal O.
出版: (2024)

Association of Attitudes and Behaviour with Household Sociodemographic on Food Waste Management in Kuching, Sarawak, Malaysia
由: Adam A.; Yatim S.R.M.; Masran S.N.A.S.; Shafie F.A.; Rasdi N.W.
出版: (2022)

Harnessing AI for sustainable higher education: ethical considerations, operational efficiency, and future directions
由: Khan, et al.
出版: (2025)

Harnessing AI for sustainable higher education: ethical considerations, operational efficiency, and future directions
由: Khan S.; Mazhar T.; Shahzad T.; Khan M.A.; Rehman A.U.; Saeed M.M.; Hamam H.
出版: (2025)

Harnessing AI for sustainable higher education: ethical considerations, operational efficiency, and future directions
由: 2-s2.0-85218103177
出版: (2025)

Harnessing visible light for sustainable biodiesel production with Ni/Si/MgO photocatalyst
由: 2-s2.0-85207967334
出版: (2025)

Promoting sustainable growth and renewable energy through food waste valorization
由: Tan E.T.T.; Chua L.S.; Yusoff I.M.
出版: (2024)

Nutritional content and in vitro antioxidant potential of garcinia atroviridis (asam gelugor) leaves and fruits
由: 2-s2.0-84879833355
出版: (2012)

Beneficial properties of edible mushrooms and their potential utilisation of mushroom waste in food products
由: 2-s2.0-85177867196
出版: (2023)

Tensile properties of liner fabricated from the recycled food packaging plastic waste
由: 2-s2.0-85078623523
出版: (2019)

Integrated approach to Wire Arc Additive Manufacturing (WAAM) optimization: Harnessing the synergy of process parameters and deposition strategies
由: Mohd Mansor M.S.; Raja S.; Yusof F.; Muhamad M.R.; Manurung Y.H.; Adenan M.S.; Hussein N.I.S.; Ren J.
出版: (2024)

Smart Garbage Monitoring System with IoT: A Solution for Overflowing Bins
由: Yusoff Z.M.; Halmee K.D.; Nordin S.A.; Razali N.F.; Ismail N.; Mohammad N.N.
出版: (2024)

Agricultural and industrial waste-derived mesoporous silica nanoparticles: A review on chemical synthesis route
由: Abdul Razak N.A.; Othman N.H.; Mat Shayuti M.S.; Jumahat A.; Sapiai N.; Lau W.J.
出版: (2022)

Enhancing creativity and innovation in technopreneurship education
由: 2-s2.0-85032203454
出版: (2017)