Tumeric oil as the antioxidation agent in edible coating film
Turmeric oil (TO) has been studied for its potential as an antioxidation agent in starch edible coating for fresh cut apples and its degree of oxidation was analysed. TO incorporate with starch edible coating was examined using FT-IR Spectroscopy to determine the presence of secondary metabolites. T...
| 出版年: | IOP Conference Series: Materials Science and Engineering |
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| 第一著者: | |
| フォーマット: | Conference paper |
| 言語: | English |
| 出版事項: |
Institute of Physics Publishing
2018
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046252652&doi=10.1088%2f1757-899X%2f334%2f1%2f012064&partnerID=40&md5=1ffd12c2a2bc85d40344e23fabb160bf |