Tumeric oil as the antioxidation agent in edible coating film

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Tumeric oil as the antioxidation agent in edible coating film

Turmeric oil (TO) has been studied for its potential as an antioxidation agent in starch edible coating for fresh cut apples and its degree of oxidation was analysed. TO incorporate with starch edible coating was examined using FT-IR Spectroscopy to determine the presence of secondary metabolites. T...

书目详细资料
发表在:	IOP Conference Series: Materials Science and Engineering
主要作者:	2-s2.0-85046252652
格式:	Conference paper
语言:	English
出版:	Institute of Physics Publishing 2018
在线阅读:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046252652&doi=10.1088%2f1757-899X%2f334%2f1%2f012064&partnerID=40&md5=1ffd12c2a2bc85d40344e23fabb160bf

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