Tumeric oil as the antioxidation agent in edible coating film
Turmeric oil (TO) has been studied for its potential as an antioxidation agent in starch edible coating for fresh cut apples and its degree of oxidation was analysed. TO incorporate with starch edible coating was examined using FT-IR Spectroscopy to determine the presence of secondary metabolites. T...
| 發表在: | IOP Conference Series: Materials Science and Engineering |
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| 主要作者: | |
| 格式: | Conference paper |
| 語言: | English |
| 出版: |
Institute of Physics Publishing
2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85046252652&doi=10.1088%2f1757-899X%2f334%2f1%2f012064&partnerID=40&md5=1ffd12c2a2bc85d40344e23fabb160bf |