Peri-implant conditions and levels of advanced glycation end products among patients with different glycemic control
Background: A close relationship between poor glycemic control and peri-implant break down has been demonstrated. It is hypothesized that levels of advanced glycation end products (AGEs) in peri-implant sulcular fluid (PISF) are higher with increased glycemic levels in type 2 diabetes mellitus patie...
| 發表在: | Clinical Implant Dentistry and Related Research |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Blackwell Publishing Ltd
2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85040720907&doi=10.1111%2fcid.12584&partnerID=40&md5=f16da15bb455fdd0b0e820beccf8506b |