Mushroom as a resilient crop: a paradigm shift from agri-litters to healthy and ecofriendly food production
Nutrient deficiency remains prevalent in low- and middle-income countries. In fact, in developed countries, the high standard of living and the fast-growing population rely on fast and processed foods to support their daily nourishment. However, constant consumption of processed foods has been linke...
| Published in: | Food Research |
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| Main Author: | |
| Format: | Short survey |
| Language: | English |
| Published: |
Rynnye Lyan Resources
2023
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| Online Access: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85178481357&doi=10.26656%2ffr.2017.7%28S4%29.15&partnerID=40&md5=e691f5dae1221291621886b3acae5a8a |