Effect of ultrasonic-assisted extraction on phenolic content of avocado; [Kesan pengekstrakan bantuan ultrasonik ke atas kandungan komponen phenolik dalam buah avokado]
This study evaluate the effect of ultrasonic application in the extraction process on total phenolic content (TPC) of Hass avocado (Persea americana Mill) pulp. In this study, the solid/solvent ratio of 1/30 (wt/vol) and extraction temperature of 40°C gave higher TPC value. This ratio and temperatur...
| 发表在: | Malaysian Journal of Analytical Sciences |
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| 主要作者: | |
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Malaysian Society of Analytical Sciences
2014
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| 在线阅读: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84916229823&partnerID=40&md5=fe41fecf2b54e7f4f0539a258828f939 |