Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

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Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts

This study was undertaken to evaluate the potential of fruit waste materials as source of natural antioxidant. The fruit peels including mango, guava and papaya peel were used in this study. The total phenolic content (TPC) was determined by Folin-Ciocalteu assay while antioxidant activities were de...

書誌詳細
出版年:	International Food Research Journal
第一著者:	2-s2.0-84907021006
フォーマット:	論文
言語:	English
出版事項:	Universiti Putra Malaysia 2014
オンライン･アクセス:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-84907021006&partnerID=40&md5=1547b462f0755d4b162e1bfebc9d601a

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