Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms

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Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms

This study assesses the antimicrobial potential of ethyl acetate and dichloromethane extracts obtained from pomelo, Citrus maxima (C. maxima), flavedo against various food pathogens and spoilage microorganisms. The antimicrobial activities of these extracts were evaluated using the agar disc diffusi...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Science, Engineering and Health Studies
المؤلف الرئيسي:	2-s2.0-85201769889
التنسيق:	مقال
اللغة:	English
منشور في:	Silpakorn University 2024
الوصول للمادة أونلاين:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201769889&doi=10.69598%2fsehs.18.24050003&partnerID=40&md5=882204adddfe023c9f49cf86328fba5c

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