Antimicrobial properties of Citrus maxima flavedo extracts against food pathogens and spoilage microorganisms
This study assesses the antimicrobial potential of ethyl acetate and dichloromethane extracts obtained from pomelo, Citrus maxima (C. maxima), flavedo against various food pathogens and spoilage microorganisms. The antimicrobial activities of these extracts were evaluated using the agar disc diffusi...
| 出版年: | Science, Engineering and Health Studies |
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| 第一著者: | |
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Silpakorn University
2024
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| オンライン･アクセス: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85201769889&doi=10.69598%2fsehs.18.24050003&partnerID=40&md5=882204adddfe023c9f49cf86328fba5c |