Associations of Fish Consumption with Risk of Cardiovascular Disease and Mortality among Individuals with or without Vascular Disease from 58 Countries

Importance: Cohort studies report inconsistent associations between fish consumption, a major source of long-chain ω-3 fatty acids, and risk of cardiovascular disease (CVD) and mortality. Whether the associations vary between those with and those without vascular disease is unknown. Objective: To ex...

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Bibliographic Details
Published in:JAMA Internal Medicine
Main Author: 2-s2.0-85102143931
Format: Article
Language:English
Published: American Medical Association 2021
Online Access:https://www.scopus.com/inward/record.uri?eid=2-s2.0-85102143931&doi=10.1001%2fjamainternmed.2021.0036&partnerID=40&md5=6255902603a0ba0af3cb831f1735425d