Antioxidant and antimicrobial activity of green and roasted coffee beans on human oral pathogens
This study aimed to determine the antioxidant content (total phenolics, chlorogenic acid (CGA), and caffeine), proximate composition, and antimicrobial activity of green and roasted coffee beans (coffee arabica and coffee canephora var Robusta) and evaluate their effect on three selected human oral...
| 發表在: | Food Research |
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| 主要作者: | |
| 格式: | Article |
| 語言: | English |
| 出版: |
Rynnye Lyan Resources
2023
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85177830881&doi=10.26656%2ffr.2017.7%28S4%29.17&partnerID=40&md5=ca8f462f773b23a9a0aef31789b04e61 |