The effect of amino-functionalization on photoluminescence properties of sugarcane bagasse-derived carbon quantum dots
In the present study, amino-functionalized carbon quantum dots (N-CQDs) were prepared from sugarcane bagasse using a simple one-pot hydrothermal method. Both ethylenedinitrilotetraacetic (EDTA) & ethylenediamine (EDA) were used as carbon and amino sources, respectively. The emerging utilization...
| الحاوية / القاعدة: | ASEAN Journal of Chemical Engineering |
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| المؤلف الرئيسي: | |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
Gadjah Mada University
2021
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85109846928&doi=10.22146%2fajche.61234&partnerID=40&md5=0e4343eff999917ed0ad5699925a1a8d |