Application of anthocyanin as a color indicator in gelatin films

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Application of anthocyanin as a color indicator in gelatin films

Anthocyanin extracts from different plants were used to develop intelligent gelatin films. Red cabbage, sweet potatoes, roselle, butterfly pea, husks, and peelings from mangosteen and red dragon fruit were used. Anthocyanin extracted from butterfly pea had the highest pH sensitivity, which suggested...

書目詳細資料
發表在:	Food Bioscience
主要作者:	2-s2.0-85084045800
格式:	Article
語言:	English
出版:	Elsevier Ltd 2020
在線閱讀:	https://www.scopus.com/inward/record.uri?eid=2-s2.0-85084045800&doi=10.1016%2fj.fbio.2020.100603&partnerID=40&md5=1ebf9f907668e881c19f644d8b986d04

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